Italian Craftsmanship
Authentic Italian dishes made with seasonal ingredients from our trusted local partners.
Burrata con Fichi
Fresh burrata, roasted figs, aged balsamic glaze, and toasted hazelnuts.
Tartare di Manzo
Hand-cut beef, cured egg yolk, caper flowers, and olive oil.
Tagliolini al Tartufo
Hand-rolled pasta, mountain butter, and shaved white truffle.
Tortelli di Zucca
Squash-filled pasta, brown butter, sage, and amaretti.
Costoletta Milanese
Veal chop fried in alpine butter with lemon and herbs.
Branzino al Sale
Sea bass in salt crust, fennel, capers, and citrus.
Torta Caprese
Chocolate hazelnut cake, vanilla gelato, and sea salt.
Millefoglie
Puff pastry, olive oil cream, quince, and rosemary.
Our 7-Course Degustazione
Curated nightly by our chefs, paired with rare reserve vintages.
Italian spirits and wines with autenticità.
Our cellar celebrates the diversity of Italian viticulture, from bold Tuscan reds to crisp coastal whites, complemented by seasonal cocktails and refined non-alcoholic pairings.
Tenuta San Guido Sassicaia
Tasting Notes
"Deep dark fruit, cedar, tobacco, and refined tannins with a long, elegant finish."
Bistecca alla Fiorentina with Rosemary
Gaja Barbaresco
Tasting Notes
"Dried rose petals, tar, red cherry, and earthy truffle notes with firm structure."
Handmade Tagliatelle with Black Truffle
Planeta Etna Rosso
Tasting Notes
"Volcanic minerality, wild strawberry, and crushed herbs with a crisp acidity."
Grilled Octopus with Lemon and Capers
Curated Italian Excellence
Our beverage program is designed to complement the seasonal rhythms of our kitchen. We source exclusively from Italian estates that prioritize traditional methods and sustainable land stewardship.
Regional Italian Vintages
Curated selection from Tuscany, Piedmont, and Sicily's finest estates.
Seasonal Pairing Menus
Expertly matched wines to elevate our seasonal Italian tasting menus.
Artisanal Zero-Proof
Sophisticated botanical drinks crafted for a refined dining experience.
MISTO Reserve
Private cellar tours available upon request.