Honoring the Art of Italian Culinary Tradition
At MISTO, we believe that true Italian dining is a dialogue between the land and the table. Our kitchen is a sanctuary for seasonal ingredients, where we transform simple, honest produce into elevated dishes that celebrate the soul of Italy.
From the rhythmic kneading of our handmade pasta to the careful selection of our cellar reserves, every detail is curated to provide an immersive experience. We invite you to slow down, savor the moment, and enjoy the warmth of our hospitality.
Seasonal Tasting Hours
Join us for dinner service from 5:00 PM until 11:00 PM, Tuesday through Sunday. Reservations are recommended.
Meet the Misto team
Our chefs bring authentic Italian passion to every dish, ensuring a memorable experience for every guest.
Chef Marco Valli
Executive Chef
Born in Florence, Chef Marco blends traditional wood-fired techniques with modern Italian plating, focusing on seasonal farm-to-table ingredients.
“true Italian cooking is about respecting the ingredient and letting its natural flavor shine through.”
Elena Conti
Head Sommelier
With years of experience in Italian vineyards, Elena curates our cellar to highlight rare regional wines that perfectly complement our menu.
“A perfect wine pairing is the bridge between the kitchen and the guest's soul.”
Luca Romano
Pastry Chef
Luca crafts our signature desserts using stone-ground flours and fresh citrus, bringing a refined touch to classic Italian sweets.
“Every dessert should be a light, memorable finish to a beautiful dining experience.”